Popular Shisha Brands

Different stroke for different folks! Remember that when people make suggestions for shisha brands/flavours. It is because there can be some flavors that people swear by that you try and hate!

So, better to make your own choice. Here you can find some quality brands of Shisha:

·         Al Fakher Shisha

·         Fantasia Shisha

·         Hookafina Shisha

·         Fumari Shisha

·         Ayam Zaman Traditional Moassel

·         Evolution Herbal Tea-sha

·         HookaH-HookaH Premium Shisha

·         Hookah Freak Blended Shisha

·         Nakhla Shisha

·         Starbuzz Shisha

Why Shisha Is Getting Popularity Among Youth?

  This is so because they adopted it as a fashion trend and it is fashion world wild.

2.       They feel trendy while sitting in shisha bars with friends enjoying the smoke, meal and Friends Company.

3.       They thought that when the smoke is carried through water bath, it becomes less harmful and fruity flavors bring them a taste.

4.       Another factor adding to its popularity is its social acceptability as compared to cigarettes and it portrayal is a symbol of modernization of our cultural heritage.

Some Famous Shisha Cafes In Pakistan

•                    Zouk

•                    Sheikhuz

•                    World fashion

•                    Jemin java

•                    Rockton

•                    Forest

•                    Abadan lounge

•                    Evolution

•                    Latte lounge

•                    Roadside café

•                    Studio cafe

•                    Rooftop bistro

•                    Al-nakhal

•                    Test mart

•                    Gun smoke

Health Hazards of Shisha

In compare with other narcotics like cigarettes, shisha is considered to be more injurious to health. It's found that smoking a shisha levels a four to five times higher than a cigarette. And 1 shisha is equivalent to almost 200 cigarettes.

These adverse health effects include increased risk of lung, oral and bladder cancer and heart disease. While studies of mainstream smoke from hookahs found that it contains similar amounts of nicotine, tar and heavy metals as other Tobacco products, some experts believe that hookah smoking increases exposure to toxic substances over other products. This is due in part to the way hookah smoking occurs in contrast to cigarette smoking. Hookah smokers use a water pipe over a much longer period of time, often 40-45 minutes, rather than the 5-10 minutes it takes to smoke cigarette.

 Another problem with hookah smoking is the commonly used heat sources that are applied to burn the tobacco, such as wood cinders or charcoal. These substances, when burned, release high  levels of potentially dangerous chemicals including carbon monoxide and metals. Some research  suggests that hookah smoke is therefore more  dangerous, as it contains smoke from the tobacco itself as well as smoke from the heat source used to burn the tobacco.

Shisha is 100 times worse than cigarettes:

 “An advisory note from the WHO says that smoking a hookah may expose the                                  smoker to more smoke over a longer period of time than occurs when smoking cigarettes.”

“Because smoking a hookah may take up to 80 minutes, the report suggests that the smoker is subjecting himself to as much smoke as somebody dragging on 100 cigarettes.”

Shisha Historical Background

In Arab society, social smoking is done with a single hose. When the smoker is finished, either the hose is placed back on the table signifying that it is free, or it is handed from one user to the next, folded back on itself so that the mouthpiece does not point at the person receiving it. The receiver taps or slaps the giver on the back of the hand while taking it. In cafes and restaurants, however, it is common for each smoker to order an individual hookah.

ü  In Turkey, nargile is done on a social basis, usually in one's home with guests or in a cafe with friends.

ü  In bigger cities such as Istanbul, Ankara, Izmir, and Adana, restaurants may have dinner & nargile specials which includes meal, beverage (alcoholic/non-alcoholic),

ü  Use of the hookah has become popular in Israeli society at large where smoking is already a cultural norm. Hookahs can be found at some coffee houses, restaurants and more recently, at outdoor concerts and nightclubs.

ü  In Iran, the hookah is known as a ghalyun. It is similar in many ways to the Arabic hookah but has its own unique attributes. Use of water pipes in Iran can be traced in to the Qajar period.

ü  "Hookah bars" or cafes have been springing up throughout the United States, especially near college campuses. The use of hookahs is very popular among Muslim college students in America as well, especially those who do not drink. Hookah has become so popular, in fact, that some schools sponsor "Free H In Spain, the use of the hookah has been recently increasing in popularity hookah" events, notably University of California San Diego.

ü  Hookah smoking has also risen in popularity in Germany, particularly in Berlin, where many hookah bars exist due in part to a relatively large Turkish population.

ü  In Sweden, hookah smoking is on the rise.

ü  In South Africa, hookah, colloquially known as a 'hubbly bubbly,' is popular amongst the Cape Malay, Indian and Colored population, where it is smoked as a social past-time. Hookah bars are relatively uncommon, and smoking is normally done at home or in public spaces such as beaches and picnic sites.

ü  In Asia, particularly South and South East Asia the hookah is becoming better known, and cafes and restaurants that offer it as a consumable are popular. Although hookah use has been common for hundreds of years and enjoyed by people of all ages, it has just begun to become a youth-oriented pastime in Asia in recent times. Hookahs are most popular with college students and teenagers, who may be underage and thus unable to purchase cigarettes.